LOCATION: Recipes >> Vegetables >> Potato Pancakes 09
|
 |
|
Potato Pancakes 09
|
|
|
|
SPECIAL POTATO PANCAKES
Makes a lot
4 1/2 cups buttermilk pancake mix
2 3/4 cups water
1/4 lb onion grated and drained, or 1 onion
1 1/4 lb potatoes finely shredded or 3 to 4 small to med
oil to fry
Add enough water to pancake mix to make a (thick) batter consistency.
Have your potatoes already shredded and set to go (they turn brown
quickly so soak the shredded potatoes in ice water and then drain
and pat dry just prior to using).
Add potatoes and onions to the batter and stir to mix. Have your
oil hot (375 degrees) in a heavy duty skillet. Drop batter by
tablespoonful and cook until puffed and golden on each side. Try
to cook and turn once on each side only. Drain on absorbent paper
and serve with the usual stuff like sour cream, applesauce, maple
syrup etc.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
