LOCATION: Recipes >> Vegetables >> Potato Pancakes 11
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Potato Pancakes 11
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Potato Pancakes
3 medium potatoes
1 onion
1 egg
Salt & Pepper, to taste
1/4 to 1/2 cup Matzo meal
Grate potatoes and onion by hand or in blender. Combine with other
ingredients (mixing in enough matzo for desired consistency).
Preheat vegetable oil in a deep fry pan to medium high or when a
drop of mixture starts to instantly cook. Drop approximately 2
tablespoons of potato mixture into hot oil and flatten with pancake
turner. When the pancakes float turn them till light brown.
Serve with sour cream or applesauce.
Note: Keep a cookie sheet with paper towels in a 200-250F oven on
which to place the finished pancakes until all the batter is used.
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