LOCATION: Recipes >> Vegetables >> Potato Pancakes 12
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Potato Pancakes 12
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Danish Potato Pancakes - Kartoffelpletter
Makes 16 to 18
2 1/2 pounds potatoes
1 teaspoon salt
2 cups rye flour
2 1/2 cups white flour
3 egg whites, beaten frothy
Cook the potatoes in their jackets. Peel. Add salt and mash while
warm. Work the flours into the mashed potatoes, a little at atime
with egg whites. Knead the dough well.
Roll on a lightly floured board into thin round cakes.
Bake on both sides on a greased griddle over low heat until done.
Watch them closely to keep them from burning.
Serve with melted butter and honey, or a cognac sauce.
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