LOCATION: Recipes >> Vegetables >> Cold mashed potatoes
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Cold mashed potatoes
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egg
salt
pepper
finely chopped onion
Mix together about 2 cups of mashed potatoes, an egg, a dash of
salt and pepper, and as little or much onion as you like (none is
acceptable). Flatten into pancakes about 3/4 of an inch thick.
Fry in a bit of margarine or butter until both sides are nicely
browned and the center is hot. Serve as a side, or a light meal/snack
if you like.
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