LOCATION: Recipes >> Vegetables >> Potato Primavera
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Potato Primavera
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Baked Potato Primavera
4 servings
4 potatoes (about 8 ounces each)
4 cups fresh vegetable pieces (choose from broccoli florets, sliced
carrots, red pepper squares, sliced zucchini and peas)
1 1/4 cups prepared Alfredo sauce
2 teaspoons dried basil leaves
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Prick each potato several times with fork. Arrange spoke-fashion
in microwave oven. Microwave on HIGH 14 to 16 minutes until tender.
Meanwhile, in 2-quart sauce pan, bring 1 cup water to boil. Add
vegetables, cover, and cook over medium-high heat about 5 minutes,
just until crisp-tender; drain thoroughly. Add sauce, basil and
red pepper to vegetables in saucepan. Heat to simmering, stirring.
Season with salt and pepper. Split and fluff potatoes; place on
four serving plates. Spoon vegetable mixture over potatoes, dividing
equally. (Chunks of cooked chicken, turkey or ham can be added to
vegetables with sauce.)
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