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POTATO PUDDING (Kartofshka Pynding) Russia
3 large potatoes, grated 1 large onion, grated 1/4 cup dairy sour cream 1 cup flour 2 egg yolks,beaten salt and pepper to taste 2 egg whites, beaten stiff
Combine potatoes, onion, and sour cream. Sift in flour. Mix well. add egg yolks and seasoning. Mix well. Fold in egg whites. Turn into greased 9 inch pie pan. Bake at 350 deg F. for 30 minutes. Serve with spiced applesauce. Serves 4-6
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