LOCATION: Recipes >> Vegetables >> Potato Puffs
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Potato Puffs
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Spud Puffs
3 Tbsp milk
2 Tbsp butter
2.5 cups cold mashed potatoes
1/2 cup grated cheddar cheese
4 scallions, chopped
1/4 tsp salt
1/4 tsp cracked black pepper
1/4 tsp ground nutmeg
2 eggs, separated
Preheat oven to 425 degrees. Generously butter 2 (6 cup) Muffin
pans. Warm the milk and butter to just below boiling point in a
small pan, then mix thoroughly into the spuds with the cheese,
scallions, and seasonings= Mix in the egg yolks and beat thoroughly.
Whisk the egg whites to soft peaks. Mix 2 Tbsp of the whites
thoroughl into the spud mixture to loosen it, then fold the rest
of the whites through the spuds as lightly as possible. Spoon the
mixture into the muffin pans and bake for about 15 minutes, until
they have risen to a golden-brown. Serve immediately.
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