Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Potato Puffs

Print this Recipe    Potato Puffs

Spud Puffs

3 Tbsp milk
2 Tbsp butter
2.5 cups cold mashed potatoes
1/2 cup grated cheddar cheese
4 scallions, chopped
1/4 tsp salt
1/4 tsp cracked black pepper
1/4 tsp ground nutmeg
2 eggs, separated

Preheat oven to 425 degrees. Generously butter 2 (6 cup) Muffin
pans. Warm the milk and butter to just below boiling point in a
small pan, then mix thoroughly into the spuds with the cheese,
scallions, and seasonings= Mix in the egg yolks and beat thoroughly.
Whisk the egg whites to soft peaks. Mix 2 Tbsp of the whites
thoroughl into the spud mixture to loosen it, then fold the rest
of the whites through the spuds as lightly as possible. Spoon the
mixture into the muffin pans and bake for about 15 minutes, until
they have risen to a golden-brown. Serve immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.