LOCATION: Recipes >> Vegetables >> Potato Slices
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Potato Slices
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BAKED POTATO SLICES
4 medium even potatoes
1 tsp salt
2-3 tblsp melted butter
2-3 tblsp chopped fresh herbs (parsley, chives, thyme, sage) or 2-3 tsp
dried herbs or 1.5 tsp caraway seeds or cumin
4 tblsp grated Cheddar cheese
1.5 tblsp Parmesan cheese
Peel potatoes if the skin is tough, otherwise just scrub and rinse.
Cut potatoes into thin slices but not all the way through. Use a
handle of a spoon to prevent the knife from cutting all the way.
Put potatoes in a baking dish. Fan them slightly. Sprinkle with
sale and drizzle with butter. Sprinkle with herbs. Bake potatoes
at 425 degrees for about 50 minutes
Remove from oven. Sprinkle with cheeses. Bake potatoes for another
10 to 15 minutes until lightly browned, cheeses are melted and
potatoes are soft inside. Check with a fork.
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