Vegetables: Potato Squares by Recipe Cottage

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	Potato Squares

		Potato Squares 3 cups grated potatoes 1 cup milk 1 onion chopped 3 tablespoons chopped green pepper 4 ozs cheddar cheese grated salt and pepper to taste 3 eggs beaten 2 tablespoons butter Peel 4 medium large potatoes and grate directly into 1 cup of milk in a well buttered 8 inch square baking pan. Grate a small onion into the milk and add 3 Tbsp chopped green pepper, grated cheddar cheese, salt and pepper to taste. Beat 3 eggs well and combine. Dot with 2 tsp of butter. Bake at 350 F for about 50 minutes to 1 hour or until the pudding is richly browned. Cut into squares to serve.