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LOCATION: Recipes >> Vegetables >> Potatoes Dauphine 02

Print this Recipe    Potatoes Dauphine 02

Potato Dauphinoise

2-2.5 pounds boiling potatoes
1.5 cup milk
1 lg clove garlic, pressed
salt
white pepper
2 or more Tbsp butter

Preheat oven 425 F Peel potatoes and slice 1/8" thick. Drop into
cold water. Bring 1 cup milk to boil. Add garlic, 1/4 tsp salt
and pinch of pepper. Drain potatoes and put into baking dish.
Pour milk over them. Milk should come 3/4 the way up the potatoes.
(Add more milk if needed). Top with butter cut into bits. Bake
until browned and milk is almost completely absorbed (about 25
minutes).

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