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Potatoes O'Brien

4 medium potatoes, peeled and sliced, cut in 1/2" cubes
2 green onions, white & green parts, finely sliced
1/2 green pepper, 1/8" diced
5 fresh basil leaf, chopped
3 Tbsp. bacon drippings

Fry diced potatoes in bacon dripping until golden brown, stirring
frequently so all pieces are evenly brown. Add remaining ingredients
and further saute on medium to high heat until peppers are tender.
Serving recommendations: Serve with eggs cooked in your favorite
style and freshly made sourdough blueberry or ginger muffins.

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4 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Needs some spices, June 20, 2004 - 12:25 AM
Reviewer: Anonymous from Canada
I added some red pepper,as well as some spices (garlic and tex mex)

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