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LOCATION: Recipes >> Vegetables >> Potatoes Paprika 01

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POTATOES PAPRIKA

vegetable oil
potatoes peeled and halved
1 large onion
1 or 2 cloves garlic, chopped
black pepper
paprika
thyme
chili pepper flakes or equivalent
1/4 can tomatoes or equivalent
salt
garlic powder

Put a few tablespoons of oil in a Dutch oven or large pan with a
close fitting lid. Heat the oil and add the potatoes. Fry over
medium heat while turning to brown. Add the onion and fry to soften
Add the garlic. (Do not overcook the garlic). Liberally sprinkle
with paprika. Add a little thyme. Add salt and pepper, pepper
flakes and a little garlic powder.

Add some water to stop the frying process. Add some tomatoes or
tomato sauce. Add some more water. (note the water will boil away
during the cooking process and leave a nice rich sauce). Cover
with a tight fitting lid. Cook slowly on the stove top for about
20 minutes stirring occasionally. Add a little water, as necessary,
to keep the consistency of the sauce correct.

Variations: Cook the whole thing in the oven. This should take less
attention than the stove top method. Change the salt to 'chicken
flavour soup base'. Use a spicy tomato sauce. Vary the spices
with oregano or marjoram or whatever suits you.

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