Vegetables: Ratatouille 01 by Recipe Cottage

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	Ratatouille 01

		Ratatouille 3 cups cubed eggplant 2 cups sliced zucchini 1 green pepper, chopped 1 onion, chopped 1 clove garlic, minced 1/4 cup water 1/2 tsp sea salt 2 Tbs chopped fresh parsley 2 tomatoes chopped 1/4 cup olive oil Combine all ingredients excpet parsley, tomatoes and olive oil in a skillet and cook, covered, over medium heat for 10-15 minutes until vegetables are tender. Add tomatoes and parsley. Cook for 5 minutes more. Remove from heat, add oil and stir well. Makes 6 servings.