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LOCATION: Recipes >> Vegetables >> Ratatouille 01

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Ratatouille

3 cups cubed eggplant
2 cups sliced zucchini
1 green pepper, chopped
1 onion, chopped
1 clove garlic, minced
1/4 cup water
1/2 tsp sea salt
2 Tbs chopped fresh parsley
2 tomatoes chopped
1/4 cup olive oil

Combine all ingredients excpet parsley, tomatoes and olive oil in
a skillet and cook, covered, over medium heat for 10-15 minutes
until vegetables are tender. Add tomatoes and parsley. Cook for
5 minutes more. Remove from heat, add oil and stir well. Makes
6 servings.

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