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Red Kale with Grated Coconut
1 bunch kale, chopped fine
1 shallot, chopped fine
1 or 2 cloves garlic, chopped fine
1/2-inch piece ginger, chopped fine
3 to 4 green chillies, chopped
3 tablespoons coconut powder
half an onion, chopped fine
2 to 3 teaspoons oil
1 teaspoon salt
1 teaspoon mustard seeds
1/4 teaspoon
turmeric powder
pinch cumin seeds
Heat oil in a shallow vessel.( preferably Non-stick) Put mustard
seeds and then shallots. When shallots start turning brown, mix
the kale . Then put the onions, ginger, garlic, salt, cumin seeds,
coconut powder, and turmeric powder. Mix it well and keep the
vessel open. Stir it occassionally till it is fully dry.
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Red Kale Coconut