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LOCATION: Recipes >> Vegetables >> Roasted Chestnuts 03

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Roasted Chestnuts

Place the pierced nuts on a cookie sheet or a shallow pan and roast
in a 425 degree oven for 15 to 20 minutes. Our ancestors did this
on a pan over an open fire but, until they learned to prick the
skins, it was a pretty hazardous pastime without a bomb shelter,
even if they did lay bets on whose might pop first.

BOILED CHESTNUTS: Pierce chestnuts, cover with water and boil
until soft in center.

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