LOCATION: Recipes >> Vegetables >> Roasted Peppers 01
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Roasted Peppers 01
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SLOW ROASTED YELLOW PEPPERS AND TOMATOES
2 yellow peppers (capsicums)
garlic flavoured olive oil spray
12 cocktail-size yellow tomatoes
12 garlic cloves
1/2 tsp sugar
12 small basil leaves, sliced
salt and freshly ground pepper to taste
Preheat the oven to 180 C. Halve the peppers lengthwise, including
the stems. Remove the seeds. Spray a small roasting pan with oil
and add the halved peppers cut side up. Prick the skins of the
tomatoes, peel the garlic and place in the pepper halves. Spray
lightly with oil. Sprinkle with sugar, salt and pepper. Roast
for about 50 minutes. Garnish with the basil leaves and transfer
to serving plates. Serve hot or cold. Serves 4.
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