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LOCATION: Recipes >> Vegetables >> Roasted Potatoes 01

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Roasted Potatoes with Sea Salt & Thyme

8 new (red) potatoes
1/2 cup olive oil of good quality
1/4 cup sea salt (may also be know as kosher salt, but not rock salt)
Thyme, preferably not the powdered kind

Cut potatoes into quarters, skin on. Place in large bowl and
drizzle with olive oil, carefully turning the potatoes by hand to
coat completely. Place on baking sheet (cover sheet with parchment
paper if you have it), skin sides up, then sprinkle with sea salt
and thyme.

Bake in 375 degree oven for 20 minutes for uncooked potatoes, 5-15
minutes for cooked. (Depending on how cooked and how big they are).
Break one open to test for doneness, they should still be firm,
but soft enough to eat. Potatoes will be slightly wrinkled on the
outside and lightly brown when done.

Notes: These are really good the next day too, and travel extremely
well.

To conserve time, potatoes can be slightly parboiled or cooked in
microwave first. They should still be firm.

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