LOCATION: Recipes >> Vegetables >> Roasted Potatoes 02
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Roasted Potatoes 02
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Oven-Roasted Potatoes
Cut potatoes in one-inch cubes and parboil (10 minutes). This
makes them more tender and baking time is less (so they dry out
less). Drain well.
Melt several tablespoons of margerine on a cookie sheet with edges.
Add spices and mix in (1 teaspoon each of garlic powder, onion
powder, salt, pepper and 1 tablespoon of parsley).
Add potatoes and, using spatula, turn to coat.
Bake at 400 degrees F for about 10 minutes, turn and bake a little
more.
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