LOCATION: Recipes >> Vegetables >> Roasted Potatoes 03
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Roasted Potatoes 03
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Scandinavian Oven Roasted Potatoes
To serve 4 to 6:
Preheat oven to 450 degrees. Peel 4 medium baking potatoes. Cut
in half lengthwise, then slice each half in thirds to form wedges.
Blanch the wedges by cooking 3 minutes in unsalted boiling water.
Drain and pat dry with paper towels.
With a pastry brush, butter a baking dish large enough to hold the
potatoes side by side in a single layer. (Or spray a pan with
cooking spray) Place potatoes in pan. Dribble about 1/4 C melted
butter over them. Sprinkle with salt (the Danes also sprinkly with
paprika). Roast in oven for 15 minutes, turn and continue roasting
for an additional 15 minutes.
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