Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Roasted Potatoes 06

Print this Recipe    Roasted Potatoes 06

Rosemary Roasted Red Potatoes

2 lb red potatoes, not peeled, diced 1-1.5"
2-3 tbsp olive oil
1 tsp paprika
3 tsp crushed rosemary, divided
1 tsp crushed garlic
1/2 tsp salt

In the bottom of a roasting pan, mix oil, paprika, garlic and 2
tsp rosemary. Throw in potatoes and toss to coat, then spread in
a layer. Sprinkle salt and remaining 1 tsp rosemary over the
surface. Cover and bake 425F 20-30 min. They should be tender or
nearly so. Stir, then return to oven uncovered 20 min to brown,
stirring a couple of times.

Serving suggestion: In spring, nice with a bunch of fresh steamed
asparagus.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.