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LOCATION: Recipes >> Vegetables >> Roasted Potatoes 07

Print this Recipe    Roasted Potatoes 07

Oven-Roasted Potatoes

2 pounds potatoes
1/4 cup olive oil
1 tablespoon minced garlic
1 tablespoon chopped dried herb
1/2 teaspoon kosher salt
2 tablespoons minced Italian parsley

Preheat oven to 475 degrees. Mix oil, herbs, and salt in a large
bowl. Add potatoes and toss to coat. Transfer potatoes to a heavy
fry pan or, for larger quantities, a roasting or sheet pan. Roast
for 20 - 25 minutes, turning pieces during roasting so all surfaces
brown. Sprinkle with parsley, toss lightly, and serve.

Variations:

Greek: garlic and oregano with Greek olive oil.

French: garlic and rosemary.

Italian: garlic and marjoram.

Mexican: garlic, oregano, cumin, ground chili pepper, and corn oil.

Yield: 6 servings.

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