LOCATION: Recipes >> Vegetables >> Roasted Potatoes 08
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Roasted Potatoes 08
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BUTTER BAKED TATERS
1/4 cup butter or margarine
3 large baking potatoes, peeled
Salt and pepper
2 Tbsp. grated Parmesan cheese, or more
Preheat oven to 475 degrees. Melt butter in small pan or in the
microwave. Halve potatoes lengthwise, then slice crosswise into
1/8-inch-thick slices (they will be half-moon shape). Do not put
potatoes in water after slicing. Immediately line up in buttered
13x9-inch baking pan with slices overlapping. Pour melted butter
over potatoes. Season with salt and pepper.
Bake 20 minutes. Remove from oven; sprinkle with Parmesan cheese.
Bake an additional 5-7 minutes or until cheese is melted and slightly
browned.
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