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LOCATION: Recipes >> Vegetables >> Roasted Potatoes 10

Print this Recipe    Roasted Potatoes 10

Roasted garlic-herb potatoes.

1 - 2 lbs. small fresh red new potatoes
1/4 cup good quality extra-virgin olive oil
2 - 4 cloves garlic (again, depending on quantity of potatoes)
1 - 2 tbsp. chopped fresh rosemary and sage

Preheat oven to 375. In a bowl, combine oil and herbs. Mince
garlic or put it through a garlic press and add to oil. Wash the
potatoes thoroughly, cut them up if needed, and toss them in the
oil. Line a cookie sheet with foil, place potatoes on the foil,
bake for 45 minutes, shaking the sheet once or twice to shift the
potatoes around. Reheat at party if at all possible, but these
are also good at room temperature.

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