SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Roasted Shallots    Roasted Shallots Roasted Shallots 1 pound shallots, ends trimmed, outer layer peeled off olive oil, enough to coat shallots 1 TBS balsamic vinegar salt and pepper 5-6 fresh thyme sprigs Preheat oven to 400. In a baking dish, toss the shallots with the oil, vinegar, and salt and pepper. Throw in the thyme sprigs, cover, and cook for 35-45 minutes, or until very tender. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.