LOCATION: Recipes >> Vegetables >> Roasted Squash 02
|
 |
|
Roasted Squash 02
|
|
|
|
Roasted Summer Squash
Yield: 4 servings
2 cups thinly sliced yellow squash
1/2 teaspoon vegetable oil
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon garlic powder
Cooking spray
Preheat oven to 450 degrees. Combine first 5 ingredients in a
large zip-top plastic bag. Seal bag; shake to coat squash. Place
squash on a baking sheet coated with cooking spray. Bake at 450
degrees for 20 minutes, turning after 10 minutes. Yield: 2 cups.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
