Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Roasted Stringbeans

Print this Recipe    Roasted Stringbeans

Roasted String Beans

2 pounds blue lake string beans
1 head garlic
3 tablespoons olive oil
salt

Preheat oven to 450.

Clean the string beans by snipping off the ends, then wash and dry
them. do not cut them in half.

Separate all the garlic cloves and remove their husks by smashing
them with the broad end of a knife blade. Don't crush them to pieces
though, just mash them enough to pop the skins off and make them
rather soft and juicy so they will carmelize when roasting.

Toss the beans and garlic in the olive oil to coat, and spread all
in an even layer on a cookie sheet or jellyroll pan. make one layer
if possible.

Put the cookie sheet in the oven and turn the oven down to about
375. let the beans and garlic roast for about 20 minutes, tossing
and turning them occasionally so they brown evenly. They're best
when golden, and slightly shrivelled but not completely dry.

Serve with other roast veggies or alone as a barbeque starter or
antipasto. The garlic is great with baguette slices and a little
brie, or alone.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.