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LOCATION: Recipes >> Vegetables >> Roasted Veggies 06

Print this Recipe    Roasted Veggies 06

Potato & Red Onion Roast

4 pounds small red potatoes, halved but unskinned
2 large red onions cut into 1/2-inch bits
2 Tablespoons olive oil
1 Tablespoon crushed dried parsley
1 Tablespoon crushed dried rosemary
Salt and pepper to taste

Preheat oven to 400 degrees. Coat uncooked potato halves and onion
bits in oil and seasonings. Spread in a deep-sided roasting pan
and roast for about 40 minutes. Turn the onion/potato mixture
several times while roasting until all pieces are light brown.

Makes 4 servings.

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