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LOCATION: Recipes >> Vegetables >> Rosemary Potatoes 02

Print this Recipe    Rosemary Potatoes 02

Rosemary Potatoes
Serves 4 to 6

4 medium baking potatoes, baked & chilled
2 tablespoons butter or margarine
1/2 cup vegetable oil
1 large onion, halved lengthwise & sliced
1 1/2 teaspoons rosemary, dried & minced
1 tablespoon sugar
1/2 teaspoon salt
1 1/2 teaspoons black pepper

Halve unpeeled potatoes lengthwise; slice into thin slices. In a
heavy 12" skillet over medium-high heat, heat butter or margarine
and oil. Add sliced potatoes and onions; toss to coat with oil.
Add rosemary, sugar, salt and pepper; stir until combined. Cook,
tossing often, until onion is thoroughly wilted and both potatoes
and onions are caramelized, 10 to 15 minutes. Serve hot.

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