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SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Rosti 04    Rosti 04 Rosti 1 cup Gruyere cheese, shredded 1 cup cream, optional 1/2 cup butter 1 1/2 pounds potatoes, peeled and grated salt pepper Stir cheese into cream. Melt butter in a large, heavy skillet. Sprinkle the grated potatoes with salt, add to the pan and fry for about 20 minutes, turning occasionally. Halfway through cooking, add the cheese. When the potatoes are tender, turn Rosti onto a warm plate and serve with a fresh salad and a crusty bread. Serves 6 UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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