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LOCATION: Recipes >> Vegetables >> Salt Potatoes

Print this Recipe    Salt Potatoes

4 pounds small potatoes (1 to 1 1/2 inch diam.) -- whole white or red
1 pound salt
water

Bring approx. 2 quarts water (or enough to cover potatoes) to a
boil. When water is boiling, stir in salt until salt dissolves.
Add potatoes. Return to a boil and boil approximately 20 minutes,
or until potatoes are soft. (Red skinned potatoes may take slightly
longer.) Drain potatoes in a colander, but do not rinse. Allow
potatoes to dry a few minutes. The salt will form a crust on the
potato skins. Serve hot, with butter (melted for dipping) or
mashing into individual servings.

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