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LOCATION: Recipes >> Vegetables >> Sauteed Mushrooms 01

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Sauteed mushrooms

For each serving of mushrooms, use one hand full of small button
mushrooms. With a damp paper towel, wipe the dirt off the mushrooms.
Slice them into about 1/8" slices. I guess that for you folks who
use metric measures, a slice would be about 2 centimeters thick.
Heat a non stick frying pan 'til its very hot. Put in some olive
oil (about 1 teaspoon per serving). Let the oil get hot, but not
smoking hot. This will take only a few seconds to happen. Through
the 'shrooms into the oil and quickly put some black pepper on them
along with some garlic salt, and some dried parsley. Let this saute
and move the mushrooms around in the pan frequently. When they look
done, which should take about 3 or 4 minutes, add a little bit of
red wine (whatever kind you like) and let it mix in with the
mushrooms. When the red wine reduces after a minute or so, your
mushrooms are ready to be eaten. These go great with steak or roast
beaf.

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Taste: Ease of Prep: Appearance:
yummy mushrooms, January 4, 2005 - 02:42 PM
Reviewer: Anonymous from ann arbor, MI USA
really easy / satisfaction guaranteed / great side!

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