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SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Sauteed Mushrooms 05    Sauteed Mushrooms 05 Sauteed Mushrooms Put 1 tb each of butter (margarine) and olive oil for each package of fresh mushrooms, and heat oil/butter to medium or medium high. Put in the mushroom and when they start to give off liquid, add to taste the following: basil, oregano, white pepper, black pepper, garlic, rosemary, marjoram, sage, thyme and green onions. Cook over the same heat until little or no liquid is left in the pan. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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