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LOCATION: Recipes >> Vegetables >> Sauteed Mushrooms 05

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Sauteed Mushrooms

Put 1 tb each of butter (margarine) and olive oil for each package
of fresh mushrooms, and heat oil/butter to medium or medium high.
Put in the mushroom and when they start to give off liquid, add to
taste the following: basil, oregano, white pepper, black pepper,
garlic, rosemary, marjoram, sage, thyme and green onions. Cook over
the same heat until little or no liquid is left in the pan.

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