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Print this Recipe    Sauteed Potatoes

SAUTEED POTATOES IN LEMON AND GARLIC
(Serves 4)

4 large potatoes peeled
2 tblsp oil
60 g butter
grated rind of 1 lemon
juice of 1 lemon
2 tblsp chopped parsley
3 cloves garlic crushed

Cut potatoes into 0.5 cm. thick slices. Cook in boiling water
for 4 mins.(or cover with microwave wrap and cook with 2 tsp water
on high 2 mins.) Drain carefully and pat dry with a kitchen towel.

Heat oil and 40g butter in a heavy-based pan. Add enough potatoes
to cover the base of pan and cook, shaking pan so potatoes do not
stick. When brown, carefully remove form pan and repeat until all
are browned a9if necessary add a little oil and butter).

Combine remaining butter, lemon rind anad juice, parsley and garlic
in a pan and heat until butter turns pale brown. Add potaotes and
toss until well coated.

Mixing oil and butter together prevents the butter from burning
and removes the oily taste.

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