Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Sauteed Radishes

Print this Recipe    Sauteed Radishes

Sauteed Radishes and Sugar Snap Peas

3 1/2 pounds sugar snap peas, strings removed
6 tablespoons butter (3/4 stick)
20 radishes (about 2 bunches), sliced 1/8 inch thick

Blanch sugar snap peas in boiling water for about 2 minutes and
drain (can be prepared 1 day ahead. Wrap in paper towels, put in
plastic baggie and refrigerate).

Melt butter in large pot over medium heat. Add radishes and saute
until translucent and crisp-tender, about 5 minutes (do not overcook,
they burn easily).

Add sugar snap peas and saute until they are thoroghly heated
through 1 to 3 minutes.

Season to taste with salt and pepper.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.