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LOCATION: Recipes >> Vegetables >> Sauteed Squash 03

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Sauteed Squash

2-3 yellow squash, 1/4 inch sliced
2-3 zucchini squash, 1/4 inch sliced
1 large onion, thinner sliced
2 tbsp vegetable oil or butter
Salt
Seasonings of your choice

Melt butter (or heat oil) in a large saucepan over medium heat.
Toss in squash and onions and season to taste. Cover, but stir &
check frequently until tender about 10 minutes!

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