LOCATION: Recipes >> Vegetables >> Sauteed Tomatoes
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Sauteed Tomatoes
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Sauteed Cherry tomatoes with Chives (Pareve)
2 teaspoons olive oil
2 pinsts cherry tomatoes
2 tablespoons fresh chives
sea salt and freshly ground pepper to taste
In a large skillet, heat olive oil over medium heat. Add tomatoes
and saute until skins begin to split, about 3 - 4 minutes, stirring.
Remove from heat, toss with chives and season with sea salt and
pepper. (serves 4)
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