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Print this Recipe    Sauteed Zucchini

Sauteed Zucchini with Herbs and Garlic

6 to 8 small zucchini cut in quarters lengthwise
Olive oil
2 finely chopped garlic cloves
1 teaspoon salt
1 teaspoon, or to taste, chopped fresh basil (or another herb)
1/2 teaspoon freshly ground pepper
2 tablespoons chopped parsley

Cut the zucchini in thin strips. Heat the olive oil in a heavy
skillet and add the zucchini strips. Saute lightly, turning them
once or twice, for 5 minutes. Add the garlic, salt, and basil.
Cover the pan and simmer about 10 minutes, till the zucchini are
just tender to the bite. Add the pepper. Serve in a heated dish
with chopped parsley for a garnish.

Variation: Zucchini with Tomato Sauce

After adding the garlic and basil, add 1 cup tomato sauce. Cover,
and simmer 10 minutes. Serve sprinkled with grated Parmesan cheese.

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