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LOCATION: Recipes >> Vegetables >> SCALLOPED CORN & BROCCOLI BAKE

Print this Recipe    SCALLOPED CORN & BROCCOLI BAKE

1 can (16 ounces) cream-style corn
1 package (10 ounces) frozen chopped broccoli, thawed
1/2 cup crushed saltines, divided
1 egg, beaten
1 tablespoon dried minced onion
Dash of pepper
2 tablespoons butter or margarine, melted

In a bowl, combine corn, broccoli, 1/4 cup saltines, egg, onion
and pepper. Place in a greased 1-1/2 quart baking dish. Combine
butter and remaining saltines; sprinkle on top. Cover and bake at
350 for 45 minutes. Serves 6.

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