LOCATION: Recipes >> Vegetables >> Cheese, Tomato & Corn Scallop
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Cheese, Tomato & Corn Scallop
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2 cups fresh bread crumbs
2 cups peeled and chopped tomatoes
2 cups whole kernel corn
1/4 cup butter
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 cup grated cheddar cheese, divided
Combine all ingredients, reserving 1/3 cup cheddar cheese. Pour
into greased shallow baking dish. Sprinkle remaining 1/3 cup
cheddar cheese on top. Bake at 350F for 20 to 30 minutes, or
until slightly browned on top.
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