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LOCATION: Recipes >> Vegetables >> Scalloped Corn 01

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Scalloped Corn

625 mL cream style corn
125 mL milk
250 mL saltine cracker crumbs
1/2 small onion, diced
salt and pepper
30 mL butter

Mix everything but the butter and put in a casserole dish. Dot
with butter. Bake 1/2 hour at 350 F.

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