Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Scalloped Corn 03

Print this Recipe    Scalloped Corn 03

Scalloped Corn

2 cans regular corn
2 cans creamed corn
1 can evaporated milk (Carnation)
1 egg
1 pkg saltine crakers (wrapped stack)
1/4 cup chopped onions

In a large bowl, mix all the above together except the milk. After
mixing add enough milk to moisten well but not to be soupy. Add
salt and pepper to taste.

Place in baking bowl or dish (pyrex, etc.) and top with specks of
butter or margarine. Cover with foil and bake at 350 degrees for
45 minutes. Uncover and continue baking for additional 20-30
minutes to brown top.

If recipe is doubled and baked in a larger dish add another 15
minutes to baking time.

The secret is to keep the corn moist while in the oven.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.