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LOCATION: Recipes >> Vegetables >> Scalloped Corn 07

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Scalloped Corn

2 eggs
1/4 cup sugar
1 cup crushed soda crackers
1 1/2 cups milk
salt and pepper to taste
2 (15 - 16 oz) cans creamed corn

Combine all ingredients in casserole dish. Bake at 350 degrees for
1 hour, or until center is no longer runny.

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