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LOCATION: Recipes >> Vegetables >> Scalloped Pot Tom

Print this Recipe    Scalloped Pot Tom

SCALLOPED POTATOES & TOMATOES

3 tblsp olive oil
2 onions, finely chopped
750 g tomatoes, chopped
2-3 cloves garlic, chopped
1 tsp chopped fresh basil
1 tsp chopped fresh thyme
1 tblsp chopped parsley
1 Kg potatoes, finely sliced
2 tblsp grated cheese
salt & pepper to taste

Heat one tablespoon of the oil and fry the onions until soft, then
add the tomatoes and heat through. Combine the garlic and herbs
with salt and pepper to taste and one tablespoon of the oil.
Lightly grease a baking dish and spread over one third of the tomato
mixture. Cover with half the potato, arranged in overlapping
slices.

Layer the remaining tomato mixture, garlic mixture and potatoes,
finishing with a layer of tomato. Sprinkle with the cheese and
remaining oil.

Bake in an oven preheated to 200 deg C (400 deg F) for 45 minutes
or until the potatoes are tender.

VARIATION: If serving as an accompaniment to lamb, omit basil and
substitute rosemary.

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