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LOCATION: Recipes >> Vegetables >> Scalloped Potatoes 03

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Low-fat Scalloped Potatoes

4 medium potatoes
1 1/2 cups skim milk or soy milk
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 cup chopped onion
1/2 cup shredded low-fat cheddar cheese (optional)

Peel and slice potatoes thinly. In a saucepan, combine milk, flour,
salt, garlic powder and cayenne pepper and cook over medium heat
until sauce thickens. Add onions to sauce.

Layer casserole dish with potato slices. Spoon half of sauce over
slices and repeat with remaining potatoes and sauce. Cover and
bake in oven preheated at 350 degrees for 65 minutes. Optional:
remove from oven and sprinkle with low-fat cheddar cheese.

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