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LOCATION: Recipes >> Vegetables >> Scalloped Potatoes 07

Print this Recipe    Scalloped Potatoes 07

Scalloped Potatoes With Cheese
Yield: 7 servings

1 garlic clove, halved
Butter-flavored cooking spray
6 medium peeled red potatoes, cut into 1/8-inch-thick slices
2 tablespoons margarine, melted
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup (2 ounces) shredded Gruyere cheese
1 cup skim milk

Preheat oven to 425 degrees. Rub an 11 x 7-inch baking dish with
cut sides of garlic halves; discard garlic. Coat dish with cooking
spray. Arrange half of potato slices in dish; drizzle with 1
tablespoon margarine. Sprinkle with 1/4 teaspoon salt and half of
pepper; top with 1/4 cup cheese. Repeat layers with remaining
ingredients. Bring milk to a boil over low heat in a small saucepan;
pour over potato mixture. Bake, uncovered, at 425 degrees for 40
minutes or until potatoes are tender. Yield: 7 servings (serving
size: 1 cup).

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