LOCATION: Recipes >> Vegetables >> Scalloped Potatoes 10
|
 |
|
Scalloped Potatoes 10
|
|
|
|
Broccoli Cheese Scalloped Potatoes
2 tablespoons butter or margarine
1 small onion, sliced
1 can (10 3/4 oz.) condensed broccoli cheese soup
1/3 cup milk
1/8 tablespoon pepper
4 medium potatoes, cooked and sliced 1/4 inch thick
chopped fresh parsley
In a 10 inch skillet, heat the margarine over medium heat and cook
the onion until tender.
Add the soup, milk, pepper, and potatoes. Heat to boiling. Reduce
the heat to low. Cover and simmer 5 minutes or until hot. Garnish
with the parsley and serve.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: |
Appearance:  |
Write an ON-LINE REVIEW and share your thoughts with others.
2 of 2 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Good comfort food, October 13, 2006 - 09:49 AM
Reviewer: Anonymous from Oregon USA
Remember to slice the potatoes thinly, as it will make it taste less time to cook and they will all be cooked evenly. It is very easy to make! You could probably put some cooked chopped ham in this if you like meat.
Was this review helpful to you?
Yes
No
|
|
