LOCATION: Recipes >> Vegetables >> Scalloped Potatoes 11
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Scalloped Potatoes 11
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Scalloped Potatoes
5-6 med to large potatoes,sliced
600ml thickened cream
1 or 2 packets French onion soup
4-6 pieces bacon rashers, diced ( if desire)
Peel potatoes and slice them. Place them into a deep or casserole
dish. Layer them about twice them mix cream and French onion soup
together and pour it over the potatoes. Then add a layer of potatoes
and so on until potatoes are gone. The original directions said
to place the bacon between layers, but I leave it until last and
place it on top of the cream base. Place in 180 C oven until potatoes
are cooked.
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