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LOCATION: Recipes >> Vegetables >> Scalloped Tomatoes 03

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Scalloped Tomatoes

4 large ripe Tomatoes
1 cup fresh bread crumbs
2 Tbsp minced green onions
1/2 tsp dried thyme leaves
1/4 tsp pepper
1/4 cup chopped parsley
1 1/2 cups shredded low-fat cheddar cheese
1 to 2 Tbsp Olive oil
Paprika
Fresh basil leaves
Fresh Tomato slices

Slice the tomatoes about 1/2 inch thick

Combine bread crumbs, green onions, thyme, salt, pepper and parsley

In a 1 1/2 quart casserole, layer tomatoes breadcrumb mixture and
cheese. End with sprinkling of bread crumbs and cheese. Drizzle
with olive oil. Sprinkle with paprika and cover.

Bake at 350F for 30-35 min. Cover can be removed for last 10
minutes. Garnish with tomatoes and basil leaves.

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