LOCATION: Recipes >> Vegetables >> Scalloped Tomatoes 03
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Scalloped Tomatoes 03
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Scalloped Tomatoes
4 large ripe Tomatoes
1 cup fresh bread crumbs
2 Tbsp minced green onions
1/2 tsp dried thyme leaves
1/4 tsp pepper
1/4 cup chopped parsley
1 1/2 cups shredded low-fat cheddar cheese
1 to 2 Tbsp Olive oil
Paprika
Fresh basil leaves
Fresh Tomato slices
Slice the tomatoes about 1/2 inch thick
Combine bread crumbs, green onions, thyme, salt, pepper and parsley
In a 1 1/2 quart casserole, layer tomatoes breadcrumb mixture and
cheese. End with sprinkling of bread crumbs and cheese. Drizzle
with olive oil. Sprinkle with paprika and cover.
Bake at 350F for 30-35 min. Cover can be removed for last 10
minutes. Garnish with tomatoes and basil leaves.
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