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Print this Recipe    Seasoned Potatoes

Sliced Seasoned Potatoes

8 medium baking potatoes
2 tablespoons water
1/4 cup (1/2 stick) margarine, melted
1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees. Do not peel potatoes; slice into thin
rounds. Pour water into bottom of jelly-roll pan. Place potatoes
on top of water. Bake 20 minutes. Brush potatoes with margarine
and sprinkle with cheese. Bake 10 to 15 minutes longer or until
potatoes are browned. Makes 5 to 6 servings.

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