LOCATION: Recipes >> Vegetables >> Skillet Potatoes
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Skillet Potatoes
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SKILLET RED POTATOES
2 Tbsp. vegetable oil
2 medium red potatoes, cooked and cut into 1/2-inch chunks
1/2 tsp. dried parsley flakes
1/4 to 1/2 tsp garlic powder
1/4 to 1/2 tsp onion powder
1/4 to 1/2 tsp paprika
In a skillet, heat oil over medium heat. Add potatoes; cook for 10
minutes, stirring occasionally. Stir in remaining ingredients;
cook and stir 5 minutes longer or until potatoes are browned and
tender
Yield: 1 serving.
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